Corn is officially having a moment in Australian kitchens - and not just on the barbecue.   From buttery corn on the cob at summer BBQs to golden fritters, creamy dips and air-fried corn ribs, this humble ingredient is proving just how versatile, affordable and family-friendly it really is. Sweet, naturally gluten-free and easy to cook, corn works just as beautifully in quick weeknight meals as it does in crowd-pleasing entertaining recipes.   Whether you’re cooking with fresh corn, reaching for a tin of corn kernels, or using creamed corn for comforting bakes, corn adds flavour, texture and colour to everyday meals - no fuss required.

Get 5 easy tips to make your freezer cleaner, more organised and how to save space. Plus get our list of freezer essentials that will make your life easier and help you avoid those moments where you run out of the basics.

Freeze your leftover ham with these simple steps, then use them in some ingenious leftover ham recipes.