Passage To India

Bring the flavours of India into your kitchen with these easy recipes using Passage to India simmer sauces. Created by Indian chef and founder Chris Doutre, each sauce is inspired by traditional recipes and crafted to help busy families enjoy authentic Indian meals at home.

Make something truely deicious with Passage to India simmer sauces. From Butter Chicken to creamy Korma, these recipes bring rich flavour and real Indian inspiration to your weeknight dinner routine.

Explore all recipes made with Passage to India sauces – including family favourites like Korma, Tikka Masala and Sri Lankan Coconut & Cashew. These curry recipes are mild, full of flavour and perfect for easy dinners any night of the week.

Pages