Tikka Masala
Prep:  10 minutes
Cook:  20 minutes
Serves:  4
Average: 3.4 (5 votes)
Difficulty:
Cuisine:
Saved:
Indian
29
Recipe by: Passage to India
Looking for a delicious, quick, and easy meal? Tikka Masala simmer sauce is your ideal kitchen shortcut. Packed with authentic Indian flavours, it brings the taste of India to your table. Perfect for busy professionals or home cooks, this Tikka Masala is a go-to favourite.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: Beef Tikka Masala
Tikka Masala
Ingredients:
Method:
  1. Seal beef in a hot, oiled saucepan. Cook in 2 batches.
  2. Add the simmer sauce and stir until bubbling.
  3. Turn heat down to low and simmer for approximately 15 minutes, or until meat is tender. Stir through coconut cream and cook for a further five minutes.
  4. Serve with steamed basmati rice, yoghurt and toasted naan. Top with herbs if using them.
Tikka Masala Simmer Sauce Passage to India
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.