Prep:  10 mins
Cook:  1 hr 30 mins
Serves:  4
Average: 4.6 (45 votes)
Recipe by: Passage to India
Easy and spicy slow cooker beef vindaloo recipe made with beef short ribs.
Credit: Whisk Media Group

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Spicy Vindaloo Beef Ribs
  1. Place ribs into a saucepan and cover with cold water. Place over a high heat and bring to the boil. Reduce heat and simmer for 25 minutes. Remove from heat and cool in liquid. Drain. Cut ribs into individual pieces keeping the bone attached
  2. Heat half the oil in a deep frying pan over medium heat. Add half the onion and cook for 3 minutes or until softened. Add Vindaloo simmer sauce and bring to the boil. Add beef ribs and stir until coated with sauce. Reduce heat to low, cover and simmer for 1 hour or until beef is tender
  3. Meanwhile, heat remaining oil in a frying pan over medium heat. Add remaining onion and cook for 3 minutes or until softened. Add mustard seeds and cumin seeds. Cook for 2 minutes or until aromatic. Add carrots and cook for 3 minutes or until just softened. Remove from heat and season with salt and white pepper
  4. Stir coriander leaves into ribs just before serving. Spoon cooked rice onto serving plates, top with ribs and sauce and serve with carrot salad
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Reallly hot really good
3 years 8 months ago
Wow this was spicy like I like it. Slow cooking made the flavour great.
Hot and good
3 years 8 months ago
Used lamb shanks and it works out great. It is a hot saucse so good if you like spicy
Hot stuff
3 years 10 months ago
Good Vindaloo sauce. Enjoyed with ribs too
Great sauce
5 years 11 months ago
Tried this and the butter chicken sauces this week. Both great. Will buy again for sure