Slow Cooked Rogan Josh Beef Short Ribs

Prep: 20 minutes

Cook: 3 hours, 20 minutes

Serves: 6

Difficulty:

Cuisine:

Saved:

Indian

Recipe by: Passage to India

Experience the deep, aromatic flavours of Slow Cooked Rogan Josh Beef Short Ribs. This budget-friendly recipe features tender ribs slow-cooked to perfection, packed with authentic spices for a truly comforting meal, ready in a few hours!

Credit: Whisk Media Group

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Slow Cooked Rogan Josh Beef Short Ribs

Ingredients:

¼ cup plain flour

Salt and pepper

6 large (about 1.5kg) beef short ribs, trimmed

2 tablespoons vegetable oil

1 red onion, finely chopped

1 x 375g sachet Passage to India Rogan Josh Simmer Sauce

400g can chopped tomatoes

½ cup beef stock

Coriander leaves, warmed Naan bread, plain Greek yoghurt and mango chutney, to serve

Method:

Preheat oven to 170°C/150°C fan-forced. Place flour onto a plate and season with salt and pepper. Pat beef ribs dry using paper towel. Lightly dust in flour, shaking off excess.
Heat oil in large flame-proof casserole pan over medium heat. Brown ribs, in 2 batches, on all sides. Transfer ribs to a plate.
Heat remaining oil in the pan over medium heat. Add onions and cook, stirring occasionally, for 2-3 minutes until softening.
Add Passage to India Rogan Josh Simmer Sauce, tomatoes and stock. Stir to combine. Bring mixture to the boil over medium heat.
Add ribs and toss to coat in the sauce mixture, then position the ribs meat-side down in the pan. Cover and bake for 3 hours or until ribs are very tender. Sprinkle with coriander. Serve with naan bread, yoghurt and mango chutney.

Tips & Hints:

Shred any remaining beef (discard bones) and stir through the sauce. Serve as a filling in jacket potatoes.
For a gourmet finish, serve with Paratha or Roti instead of Naan bread.