Mango chutney is a sweet and tangy condiment made from ripe mangoes, spices, sugar, and vinegar. It is a popular accompaniment to various dishes, adding a burst of flavor and complexity. The process of making mango chutney involves simmering diced mangoes with a mixture of spices like ginger, garlic, cumin, mustard seeds, and chili peppers. Mango chutney can be enjoyed in a variety of ways, such as a topping for grilled meats or burgers, a dip for samosas or pakoras, or as a spread on sandwiches or wraps.
