Tikka Masala Vegetarian Pies

Vegetarian Tikka Masala Curry Pies | Passage to India
Credit: Whisk Media Group
Recipe by: Passage to India
Average: 4.5 (36 votes)
227 Collected
Prep:  10 mins
Cook:  45 Mins
Makes:  4
Serves:  4
Wonderful curry pies, packed with veggies using Tikka Masala Curry sauce. You could also make this recipe in a pie maker.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Tikka Masala Vegetarian Pies
  1. Heat oil in a large non-stick frying pan over medium heat. Add onion and carrot and cook for 5 minutes or until softened. Add Passage to India Tikka Masala Simmer Sauce and 1/3 cup water. Bring curry to the boil.
  2. Add zucchini, broccoli, green beans and corn. Stir until well combined. Cook for 4 minutes or until tender. Cool.
  3. Preheat oven to 200°C / 180°C fan forced. Place a baking tray in oven. Grease 4 metal pie tins. Cut 4 x 13cm rounds from pastry. Line prepared tins with pastry. Spoon vegetable curry mixture into pie shells. Cut 4 x 12cm rounds from pastry. Brush edge of pastry shell with water. Cover curried pie filling with pastry rounds and seal. Brush top of pies with egg and sprinkle with sesame seeds. Cut a small cross on the top of each pie. Place pies onto hot tray and bake for 25 minutes or until golden and crisp.
  4. Serve pies with mango chutney.

More Pies Recipes from Passage to India

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.