Easy frozen vegetable recipes that help to save money and time. You can use frozen vegetables to make healthy meals, snacks and appetisers.
Rosella Condensed Tomato Soup is a wonderful way to add richness and an extra burst of flavour to your recipes. Used by generations of home cooks, condensed tomato soup is commonly used to make Australian classic recipes such as bolognese sauce, Porcupine Meatballs, Shepherd's Pie, Cabbage rolls and more.
These easy cabbage recipes are exactly what you should make with lots of savoy, green or red cabbage! Don't stop at the usual coleslaw, use it to make cabbage rolls, bulk up stir-fries and even make savoury Japanese okonomiyaki pancakes.
These chicken recipes are slow cooked in a slow cooker, the oven or on the stove for tender, tasty chicken every time. Get the recipes and save them to your myfoodbook cookbook this winter.
Simple egg salad recipes that are easy to make for sandwiches, picnics and parties.
You're at the end of the bread loaf... and it's actually a good thing because stale bread is exactly what you need to make these savoury bread recipes! Find out what else you can make with leftover bread other than bread and butter pudding.
These easy pasta bakes are great winter warmers and a favourite dinner when you need a quick family meal. In this collection are plenty of different cheesy pasta bakes, plus classic recipes like lasagne, mac 'n' cheese and cannelloni.
Use up leftover or stale bread with these nifty ideas and recipes! From sweet puddings and French toast to savoury stuffings and salads, not a slice of bread will go to waste.
Cook up a tasty and spice-filled dinner with these easy Thai-inspired meals, including pad thai, red curry and green curry.