insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Chestnuts are sweet and nutty. Softer than most nuts, chestnuts are low in fat and contain dietary fibre, folate and vitamin C.

Roasted or boiled, chestnuts can be used in sweet or savoury meals as they are incredibly versitile, even enjoy them on their own as a hearty and healthy snack.