This soup recipe with green peas celebrates the best of Australian Chestnuts! A healthy warming recipe that is great as a dinner party entree idea too.
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Chestnut, Spinach and Green Pea Soup
Yummy, easy, beautiful.
6 years 2 weeks ago
Just how I expected it to taste! Maybe I used more spinach, or didn't blend as long, but mine was less homogenous and had little flecks of spinach, which is fine for me.
I had to sub onions for leeks, and veggie broth (Seitenbacher) for chicken broth.
The soup does indeed thicken on standing. I might use chestnuts as a "thickener" in my butternut squash soup.
I topped with black pepper, nice olive oil, light sour cream and some chestnut pieces. Too bad I can't upload a photo here!
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