Prep:  20 minutes
Cook:  50 minutes
Serves:  6
Average: 3.9 (45 votes)
Make this golden syrup pudding recipe using Australian chestnuts as an autumn dessert recipe for dinner parties. This rich pudding recipe is great served with ice cream or cream.

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Chestnut and Golden Syrup Pudding
  1. Cut chestnuts in half across the width of the chestnut before cooking
  2. Place prepared chestnuts into a saucepan of cold water and bring to the boil
  3. Simmer for 15 to 20 minutes or until the flesh is tender and easily separates from the shell
  4. Remove the chestnuts one at a time from the water and peel
  5. Preheat oven to 180°C. Lightly grease an 8-cup deep ovenproof dish
  6. Finely grate chestnuts in a food processor. In a large bowl, combine milk, egg, butter and golden syrup. Stir in chestnuts, sugar and sifted flour. Using a large metal spoon, mix until just combined. Spoon into the prepared dish
  7. To make the sauce, combine sugar and cornflour in a small bowl. Sprinkle over pudding. Combine water and golden syrup in a jug. Pour mixture over the back of large metal spoon over the pudding batter. Place dish on a baking tray lined with baking paper
  8. Bake for 50-55 minutes until golden and pudding bounces back when gently pressed in the centre. Stand for 5 minutes. Dust with icing sugar. Serve with cream or ice-cream
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