Golden syrup is a thick, amber-colored syrup with a rich and sweet flavor. It is made from sugarcane juice that is boiled and clarified to remove impurities.It has a distinctive caramelized taste with hints of toffee and butterscotch. Golden syrup is a versatile ingredient that can be used in a variety of recipes, including cakes, cookies, puddings, tarts, and sauces. It adds moisture, sweetness, and a unique depth of flavor to baked goods. It can also be drizzled over pancakes, waffles, or porridge as a delicious topping.