Two delicious twists on classic Anzac biscuits

The flavour of traditional Anzac biscuits with golden syrup, oats and coconut works so well in other recipes. The team at Fairy have turned their Anzac biscuits into two new recipes: Anzac Caramel Slice with a gooey caramel centre and crisp biscuit base, and Apple and Blueberry Anzac Crumble with gorgeous soft fruits underneath a crisp crumble.

 

These recipes are fantastic for Anzac Day baking, but once you try them you'll want to enjoy them year-round.

Chocolate top, gooey caramel filling and a crisp Anzac base. This recipe has everything you could want in a mid-afternoon treat.

It only makes sense to make your next fruit crumble with an Anzac topping. This recipe gives you a chunkier, crunchy topping that provides a great contrast to the soft fruits. Use whatever fruits are in season, peaches and plums would be great in summer or pears in winter.

Sweet, golden and so nostalgic. This traditional recipe makes crisp and crunchy biscuits, but if you prefer them chewy you can simply substitute half the white sugar with brown sugar and bake them for 3-4 minutes less.