Anzac Biscuits

Crunchy Anzac Biscuits recipe

Recipe by: Fairy
www.fairybaking.com.au

See all from Fairy

324 Collected

Difficulty

Easy

Category

Cuisine

Prep: 15 minutes

Cook: 12 minutes

Makes: Approx. 18

Serves: 8

These traditional Anzac biscuits are wonderfully crunchy. Made and enjoyed by generations of Australians, these biscuits are great for sharing with friends and family.

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Anzac Biscuits

Ingredients:

125g (1/2 block) Fairy margarine

3 tablespoons golden syrup

1/2 teaspoon bicarb soda

2 tablespoons hot water

150g (1 cup) plain flour, sifted

110g (1/2 cup) caster sugar

90g (1 cup) desiccated coconut

90g (1 cup) rolled oats

Method:

Pre-heat oven to 150°C. Line 2 baking trays with baking paper
Melt Fairy and golden syrup in a small saucepan over a low heat. Add the bicarb soda mixed with water
Combine the dry ingredients in a large mixing bowl, pour melted fairy mixture into the centre and mix together
Roll heaped tablespoons of the mixture place on the prepared trays. Flatten the mix down with the palm of your hand until approx. 1cm
Bake for 10 -12 minutes or until golden brown. Cool on a cooling rack

Tips & Hints:

Store in an airtight container.

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Reviews for Anzac Biscuits

Average: 3.5 (31 votes)

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