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Anzac Biscuits

Crunchy Anzac Biscuits recipe
Recipe by: Fairy
Average: 3.5 (31 votes)
324 Collected
Prep:  15 minutes
Cook:  12 minutes
Makes:  Approx. 18
Serves:  8
These traditional Anzac biscuits are wonderfully crunchy. Made and enjoyed by generations of Australians, these biscuits are great for sharing with friends and family.

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Anzac Biscuits
  1. Pre-heat oven to 150°C. Line 2 baking trays with baking paper
  2. Melt Fairy and golden syrup in a small saucepan over a low heat. Add the bicarb soda mixed with water
  3. Combine the dry ingredients in a large mixing bowl, pour melted fairy mixture into the centre and mix together
  4. Roll heaped tablespoons of the mixture place on the prepared trays. Flatten the mix down with the palm of your hand until approx. 1cm
  5. Bake for 10 -12 minutes or until golden brown. Cool on a cooling rack
Tips & Hints:
  • Store in an airtight container.

Reviews for Anzac Biscuits

Average: 3.5 (31 votes)