Anzac Biscuits
Prep:  15 minutes
Cook:  12 minutes
Makes:  Approx. 18
Serves:  8
Average: 3.9 (48 votes)
Difficulty:
Cuisine:
Saved:
Australian
448
Recipe by: Fairy
These traditional Anzac biscuits are wonderfully crunchy. Made and enjoyed by generations of Australians, these biscuits are great for sharing with friends and family.
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Anzac Biscuits
Ingredients:
Method:
  1. Pre-heat oven to 150°C. Line 2 baking trays with baking paper
  2. Melt Fairy and golden syrup in a small saucepan over a low heat. Add the bicarb soda mixed with water
  3. Combine the dry ingredients in a large mixing bowl, pour melted Fairy mixture into the centre and mix together
  4. Roll heaped tablespoons of the mixture place on the prepared trays. Flatten the mix down with the palm of your hand until approx. 1cm
  5. Bake for 10 -12 minutes or until golden brown. Cool on a cooling rack
Tips & Hints:
  • Store in an airtight container.
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I love this
Lily May
4 years 3 weeks ago
I tried the recipe for Anzac Biscuits, they were amazing I did it for a school project