Recipes made with Margarine

Margarine is a butter substitute that is commonly used in cooking and baking. It is made from vegetable oils, such as soybean, canola, or sunflower oil, which are hydrogenated to create a solid texture. Margarine is often used as a spread for bread, toast, and other baked goods, and it can also be used for frying and sautéing. It has a similar taste and texture to butter, although it may have a slightly different flavor profile.