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Choc-mint Brownie Slice

Choc-mint brownie slice recipe
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Credit: Whisk Media Group
Recipe by: Fairy
www.fairybaking.com.au
Average: 4.5 (58 votes)
415 Collected
Difficulty
Easy
Category
Cuisine
Prep:  30 min, plus setting and cooling time
Cook:  30 min
Makes:  15 squares
The chocolate peppermint slice is an Australian classic. This version with smooth mint icing and rich chocolate brownie is irresistible.

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Choc-mint Brownie Slice
Ingredients:
Brownie base
Peppermint cream
Chocolate topping
Brownie base
  1. Preheat oven to 180°C (fan forced). Grease and line a 20cm x 30cm slice tin. In a large heatproof bowl, combine together Fairy Cooking Margarine and chocolate. Place bowl over a saucepan of lightly simmering water. Stir occasionally until melted. Remove from heat
  2. Place the sugars, eggs, flour and cocoa in a large bowl, add the Fairy mixture and mix to combine. Pour in the tin and bake for 30 minutes, the centre should still be moist. Set aside to cool for 15 minutes
Peppermint cream
  1. Melt Copha in a medium saucepan over low heat. Add the icing sugar and mix well to combine. Stir in the milk and peppermint, then carefully add drops of food colouring until desired colour. Pour over the brownie slice while still warm. Allow to set for 10-15 minutes
Tips & Hints:
  • You can leave out the food colouring if you prefer a white mint slice
Chocolate topping
  1. In a medium heatproof bowl, combine together the chocolate and Copha. Place bowl over a saucepan of lightly simmering water. Stir occasionally until melted. Remove from heat
  2. Pour the chocolate over the peppermint, tilt to cover and put in the fridge to set for 10-15 minutes. Slice into 15 squares

Reviews for Choc-mint Brownie Slice

4.5
Average: 4.5 (58 votes)