Recipes made with Plain Flour

Plain flour, also known as all-purpose flour, is a versatile and commonly used ingredient in cooking and baking. It is a finely ground flour made from wheat and does not contain any raising agents or additives. It provides structure, texture, and thickness to baked goods and helps bind ingredients together in sauces and batters. With its moderate protein content, plain flour strikes a balance between tenderness and strength, making it suitable for a wide range of culinary applications.