Recipes made with Green Food Colouring

Green food coloring is a food additive used to add a vibrant green color to various dishes and baked goods. It is commonly used in desserts, icing, frostings, beverages, candies, and other culinary creations where a green hue is desired. Green food coloring allows for creative and visually appealing presentations, particularly for St. Patrick's Day, Easter, or other festive occasions.