Prep: 30 minutes
Cook: Setting time: 1 Hour
Makes: 10 - 15 small popcorn bags or tubs
Difficulty: Cuisine: Saved: | 1027 | Recipe by: Copha |
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Chocolate Crackle Popcorn
Ingredients:
Kids' party chocolate crackle recipes
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Method:
- Line 2 flat baking trays with baking paper
- Combine white chocolate and Copha in a large bowl. Place over a pot of lightly simmering water. Stir occasionally until melted. Remove from heat
- Add the icing sugar, milk powder, rice bubbles and coconut. Stir to combine
- Divide mixture evenly into 4 bowls and put a few drops of food colouring in each to get the desired colour you want. Rest the crackle mix for 20 minutes
- Pinch off walnut sized pieces and shape into popcorn balls. Place popcorn crackle balls in fridge to set for 1 hour
Tips & Hints:
- Mix up the different colour popcorn crackles and divide evenly into popcorn bags or tubs before serving. Store popcorn crackles in an airtight container in the fridge for up to 4 days
Create classic and new dessert treats with Copha Vegetable Shortening
Learn more hereMore Treats recipes from Copha
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