Recipes made with Red Food Colouring

Red food coloring is a synthetic coloring agent used to add a vibrant red hue to various food and beverage products. Red food coloring is commonly used in baking, confectionery, beverages, and other culinary applications to enhance the visual appeal of the final product. It is often used to create vivid red frostings, icings, cakes, candies, and beverages. Red food coloring is available in liquid, gel, or powdered form, allowing for easy incorporation into recipes.