Prep:  40 min
Cook:  30 min
Serves:  8
Average: 4.7 (20 votes)
Recipe by: Western Star
These Red Velvet style brownies are a delightful addition to any party. Bake as a Christmas treat or for any celebration using Western Star Unsalted Butter.
Credit: Whisk Media Group

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5-Star Brownie Bites
Red Brownie
Vanilla Buttercream
Red Brownie
  1. Preheat oven to 180°C / 160°C fan-forced. Grease a 20 cmx 30 cm lamington pan and line base and sides with baking paper, extending 3 cm over long sides
  2. Stir the butter and chopped chocolate in a saucepan over low heat until mixture is smooth. Transfer to a medium bowl
  3. Stir in sugar and eggs until combined. Stir in flour, sour cream and colouring until smooth and combined. Pour mixture into prepared pan. Bake, uncovered, for about 30 minutes. Cool completely in pan
  4. Meanwhile, make the vanilla buttercream
  5. Remove brownie from pan. Using a 6 cm star cutter, carefully cut 16 stars from brownie. Spread a layer of buttercream over half the brownie stars. Stack with remaining brownie stars to form 2 layers. Add a little dollop of buttercream to the top brownie star and scatter with crushed candy canes
Vanilla Buttercream
  1. Place butter and vanilla in a large bowl. Use a mixer to beat the butter mixture until pale. Gradually add sugar until smooth and combined. Adjust thickness of icing with milk
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