Prep: 40 min
Cook: 30 min
Serves: 8
Difficulty: Cuisine: Saved: | 152 | Recipe by: Western Star |
Recipe Shopping List
5-Star Brownie Bites
Ingredients:
Red Brownie
Vanilla Buttercream
Method:
Red Brownie
- Preheat oven to 180°C / 160°C fan-forced. Grease a 20 cmx 30 cm lamington pan and line base and sides with baking paper, extending 3 cm over long sides
- Stir the butter and chopped chocolate in a saucepan over low heat until mixture is smooth. Transfer to a medium bowl
- Stir in sugar and eggs until combined. Stir in flour, sour cream and colouring until smooth and combined. Pour mixture into prepared pan. Bake, uncovered, for about 30 minutes. Cool completely in pan
- Meanwhile, make the vanilla buttercream
- Remove brownie from pan. Using a 6 cm star cutter, carefully cut 16 stars from brownie. Spread a layer of buttercream over half the brownie stars. Stack with remaining brownie stars to form 2 layers. Add a little dollop of buttercream to the top brownie star and scatter with crushed candy canes
Vanilla Buttercream
- Place butter and vanilla in a large bowl. Use a mixer to beat the butter mixture until pale. Gradually add sugar until smooth and combined. Adjust thickness of icing with milk
More Treats recipes from Western Star
No reviews for this recipe yet.
Related: Brownie Bites Treats Baking Australia Day Christmas Father's Day Mother's Day New Year's Eve / Day Party Picnic School Holidays Valentine's Day Australian brown sugar Candy Canes dark chocolate Eggs Icing sugar Milk Plain flour red food colouring Sour Cream unsalted butter Vanilla Bean paste
Feedback and Reviews