Prep:  15 mins + 2 hrs chill
Cook:  5 mins
Serves:  10
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Recipe by: Western Star
Create a delectable Christmas Crack using a crispy Salada cracker base, a luscious caramel filling, and a decadent layer of dark chocolate. Finish it off with a sprinkling of nuts, colourful sprinkles, and a touch of flaky salt for an irresistible holiday indulgence!
Credit: Whisk Media Group

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Christmas Crack
Ingredients:
Method:
  1. Preheat oven to 180°C. Line a 20 x 30cm slice pan with baking paper. Place the Saladas into the pan in an even layer.
  2. In a small saucepan combine the sugar and butter. Cook, stirring over medium heat until the butter melts and the mixture comes to the boil. Continue to cook stirring for 2 minutes until a shiny bubbly caramel forms.
  3. Pour the caramel over the Saladas and spread using a spatula. Place into the oven and bake for 5 minutes.
  4. Pour the melted dark chocolate over the caramel Saladas and spread evenly using a spatula. Sprinkle the top with flaky salt.
  5. Decorate the top of the chocolate with the nuts and sprinkles, then place into the fridge for 2 hours to chill and harden.
  6. Crack into pieces. Can be stored in an airtight container for up to a week.
Tips & Hints:
  • The sky’s the limit with toppings for this addictive slice! For a non-Christmas version try Pretzels and dried cranberries.
  • For the caramel it’s important the sugar and butter is cooked just the right amount. It shouldn’t look sugary, but smooth and shiny.
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