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Red Velvet Cupcakes

Red Velvet Cupcakes
Recipe by: Vitasoy
Average: 4 (1 vote)
490 Collected
Prep:  10 Mins
Cook:  15 Mins
Makes:  12

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Red Velvet Cupcakes
  1. Preheat oven to 180°C/ 160°C (fan forced) and line 12 hole muffin tin with paper cases
  2. In a large bowl, cream together dairy free spread, vanilla essence, red food colouring and sugar with electric beaters. Beat until light and fluffy (approx. 2 minutes). Add eggs, one at a time, beating after each is added and then beat for further minute
  3. In a large bowl, sift flour, cocoa and xanthan gum and ensure well combined
  4. Add Vitasoy Soy Milky Lite and sifted dry ingredients to the beaten egg mixture. Mix with a wooden spoon and ensure well combined and no lumps
  5. Fill each patty pan with red velvet cake batter to 2/3 full. Place in the preheated oven and bake for approx. 15 minutes, or until a skewer inserted into the centre comes out clean
  6. Remove from oven and set aside to cool. Dust drinking chocolate on top, ice with chocolate icing, or decorate as desired
Tips & Hints:
  • Makes 12.

Reviews for Red Velvet Cupcakes

Average: 4 (1 vote)