Gluten Free Dairy Free Cupcakes
Prep:  10 Mins
Cook:  15 Mins
Makes:  12
Average: 3.4 (111 votes)
Difficulty:
Cuisine:
Saved:
1808
Recipe by: Vitasoy
This easy gluten free cup cake recipe is also dairy free making it easy for those with food allergies and ingredient intolerances to enjoy. People without food intolerances will also enjoy these cupcakes
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Gluten Free Dairy Free Cupcakes
Ingredients:
Method:
  1. Preheat oven to 170° C / 150°C (fan forced) and line a 12-hole muffin tin with patty cases
  2. Beat the dairy free spread, sugar and vanilla essence with electric beaters until pale and creamy
  3. Add eggs, one at a time, beating well between additions. Fold the flour into the egg mixture in batches, alternating with the Vitasoy Soy Milky Vanilla
  4. Spoon the mixture into the patty cases and bake for 15-17 minutes or until golden brown and firm to touch
  5. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Dust with icing sugar just before serving
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