Prep: 10 Mins
Cook: 15 Mins
Makes: 12
Difficulty: Cuisine: Saved: | 1810 | Recipe by: Vitasoy |
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Gluten Free Dairy Free Cupcakes
Ingredients:
Method:
- Preheat oven to 170° C / 150°C (fan forced) and line a 12-hole muffin tin with patty cases
- Beat the dairy free spread, sugar and vanilla essence with electric beaters until pale and creamy
- Add eggs, one at a time, beating well between additions. Fold the flour into the egg mixture in batches, alternating with the Vitasoy Soy Milky Vanilla
- Spoon the mixture into the patty cases and bake for 15-17 minutes or until golden brown and firm to touch
- Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Dust with icing sugar just before serving
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