Prep: 20 minutes + 40 minutes setting time
Makes: 16 rum balls
Difficulty: Cuisine: Saved: | 528 | Recipe by: Copha |
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Rum balls
Ingredients:
Method:
- In a large microwave safe bowl melt together the Copha & chocolate on medium power for 1 1/2 minutes, stirring occasionally until mixture is smooth
- Fold the cake crumbs, almonds and rum into the chocolate mixture. Allow to cool
- Shape the mixture into 16 walnut sized balls and place the rum balls onto a tray lined with baking paper. Refrigerate until firm
- Melt the remaining Copha and chocolate together until smooth
- Place a bamboo stick into the centre of each rum ball and dip into the chocolate mixture. Roll the rum ball into the chosen coating and allow to set
- Repeat with remaining balls. Serve as required
Tips & Hints:
- Dark, milk or white chocolate may be used as a coating for Rum Balls
- Fruit cake crumbs may also be used in place of cake crumbs
Create classic and new dessert treats with Copha Vegetable Shortening
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Rum balls
Lisa Edgar
4 years 4 months ago
Is there a substitute for ground almonds as we have a peanut allergy person here at Christmas
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