Prep:  30-40 min
Cook:  5 min
Makes:  12 crackle cups
Serves:  12
Average: 4.6 (8 votes)
Recipe by: Copha
These easy Unicorn Chocolate Crackle Cups filled with marshmallow fluff make a great treat for kids parties! Fun to make and bite-sized, these treats would be great for a unicorn-themed party.
Credit: Whisk Media Group

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Unicorn Chocolate Crackle Cups
  1. Combine the Copha and chocolate in a bowl over a saucepan of gently simmering water, stir until melted or melt in the microwave on High
  2. In a large bowl combine the icing sugar, cocoa, rice bubbles and coconut. Add the Copha mixture and mix to combine. Spoon 2 tablespoons of the mixture into a greased base-lined 12-hole muffin tin. Press the mixture evenly into the base and up the sides to make cups. Freeze for 10 minutes until firm
  3. Carefully use a butter knife to loosen cups from the holes and check that they can come out easily
  4. Place the pink marshmallows into a heatproof bowl with 2 tablespoons of the cream. Microwave on High for 30-60 seconds or until the marshmallows have melted, stir lightly then spoon into 6 of the cups. Repeat with the remaining white marshmallows, cream and a little blue colouring to fill the remaining 6 cups. Refrigerate until ready to decorate and serve
  5. When ready to serve, decorate cups with the fairy floss, sprinkles and unicorn decorations
Tips & Hints:
  • Fairy floss is available from cake decorating stores and lolly shops. Edible unicorn decorations are available from the baking aisle of supermarkets
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