Lemon and Blueberry Weetbix Slice
Prep:  40 Minutes plus Cooling Time
Cook:  35 Minues
Makes:  16 Slices
Serves:  16
Average: 3.6 (26 votes)
Difficulty:
Cuisine:
Saved:
Australian
77
Recipe by: Fairy
Say hello to the Lemon and Blueberry Weet-Bix Slice – a zesty twist on a wholesome classic. With a crunchy Weet-Bix base, juicy bursts of blueberry and tangy lemon icing, it’s perfect as a snack or light dessert.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Lemon and Blueberry Weetbix Slice
Ingredients:
Blueberry Slice
Lemon Drizzle
Method:
Blueberry Slice
  1. Preheat oven to 200C/180C fan forced. Grease and line a 28cm x 20cm rectangular slice pan with baking paper on both sides.
  2. Combine Fairy, sugar and honey in a saucepan over a medium heat until melted.
  3. Place zest, Weetbix, coconut, sifted flour and baking powder in a large mixing bowl. Stir to combine. Add melted Fairy mixture and stir until combined. Stir in blueberries.
  4. Press into base of pan and smooth surface with the back of a spoon.
  5. Bake for 30-35 minutes or until lightly golden and set. Cool completely in pan.
Lemon Drizzle
  1. Combine icing sugar and juice in a bowl and stir until smooth and runny.
  2. Lift slice out of pan. Drizzle the icing over the top off the end of a spoon. Allow to set. Cut into bars or squares to serve.
Tips & Hints:
  • Store slice in an airtight container in a cool place or fridge for 1 week.
Fairy Cooking Margarine
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Slices recipes from Fairy

Golden Syrup Slice
Save recipe

Golden Syrup Slice

0
(no votes yet)
Anzac Caramel Slice
Save recipe

Anzac Caramel Slice

4.42029
4.4
Raspberry Coconut Slice
Save recipe

Raspberry Coconut Slice

4.12162
4.1
Chewy Triple Chocolate Slice
Save recipe

Chewy Triple Chocolate Slice

4.366665
4.4
Choc-mint Brownie Slice
Save recipe

Choc-mint Brownie Slice

4.346155
4.3
Browse all recipes from Fairy

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.