Lemon and Blueberry Weetbix Slice
Prep:  40 Minutes plus Cooling Time
Cook:  35 Minues
Makes:  16 Slices
Serves:  16
Average: 3.3 (13 votes)
Difficulty:
Cuisine:
Saved:
Australian
33
Recipe by: Fairy
Introducing the Lemon and Blueberry Weetbix Slice, a delightful treat. The crunchy base pairs perfectly with zesty lemon icing and juicy blueberries, creating a refreshing and satisfying slice. Ideal for a midday snack or light dessert, it's a deliciously wholesome treat.
Credit: Whisk Media Group
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Lemon and Blueberry Weetbix Slice
Ingredients:
Blueberry Slice
Lemon Drizzle
Method:
Blueberry Slice
  1. Preheat oven to 200C/180C fan forced. Grease and line a 28cm x 20cm rectangular slice pan with baking paper on both sides.
  2. Combine Fairy, sugar and honey in a saucepan over a medium heat until melted.
  3. Place zest, Weetbix, coconut, sifted flour and baking powder in a large mixing bowl. Stir to combine. Add melted Fairy mixture and stir until combined. Stir in blueberries.
  4. Press into base of pan and smooth surface with the back of a spoon.
  5. Bake for 30-35 minutes or until lightly golden and set. Cool completely in pan.
Lemon Drizzle
  1. Combine icing sugar and juice in a bowl and stir until smooth and runny.
  2. Lift slice out of pan. Drizzle the icing over the top off the end of a spoon. Allow to set. Cut into bars or squares to serve.
Tips & Hints:
  • Store slice in an airtight container in a cool place or fridge for 1 week.
Fairy Cooking Margarine
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