Lemon and Blueberry Weetbix Slice
Prep:  40 Minutes plus Cooling Time
Cook:  35 Minues
Makes:  16 Slices
Serves:  16
Average: 3.6 (28 votes)
Difficulty:
Cuisine:
Saved:
Australian
89
Recipe by: Fairy
Say hello to the Lemon and Blueberry Weet-Bix Slice – a zesty twist on a wholesome classic. With a crunchy Weet-Bix base, juicy bursts of blueberry and tangy lemon icing, it’s perfect as a snack or light dessert.
Credit: Whisk Media Group
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Lemon and Blueberry Weetbix Slice
Ingredients:
Blueberry Slice
Lemon Drizzle
Method:
Blueberry Slice
  1. Preheat oven to 200C/180C fan forced. Grease and line a 28cm x 20cm rectangular slice pan with baking paper on both sides.
  2. Combine Fairy, sugar and honey in a saucepan over a medium heat until melted.
  3. Place zest, Weetbix, coconut, sifted flour and baking powder in a large mixing bowl. Stir to combine. Add melted Fairy mixture and stir until combined. Stir in blueberries.
  4. Press into base of pan and smooth surface with the back of a spoon.
  5. Bake for 30-35 minutes or until lightly golden and set. Cool completely in pan.
Lemon Drizzle
  1. Combine icing sugar and juice in a bowl and stir until smooth and runny.
  2. Lift slice out of pan. Drizzle the icing over the top off the end of a spoon. Allow to set. Cut into bars or squares to serve.
Tips & Hints:
  • Store slice in an airtight container in a cool place or fridge for 1 week.
Fairy Cooking Margarine
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For a slice like this, a sturdy rectangular slice tin helps create even layers and clean edges, while a medium saucepan makes melting the buttery syrup mixture simple and fuss-free.

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