Recipes made with Baking Powder

Baking powder is a leavening agent commonly used in baking that helps baked goods rise by producing carbon dioxide gas. It's made up of a combination of baking soda, cream of tartar, and sometimes cornstarch. When combined with a liquid and an acid, such as buttermilk or yogurt, baking powder creates bubbles that cause batter and dough to rise. It's a crucial ingredient in many baked goods, including cakes, muffins, and biscuits.