Recipes made with Lemon Juice

Lemon juice is a versatile ingredient that is widely used in cooking and baking. Lemon juice can be used as a flavor enhancer in savory recipes, such as salad dressings, marinades, and sauces. It can also be used to add a refreshing and citrusy touch to beverages like lemonade or cocktails. In baking, lemon juice is often used in desserts and pastries to add a subtle tang and balance the sweetness.