Tuna, Avocado and Egg Salad

Tuna, Avocado and Egg Salad

Prep: 10 min

Cook: 5 min

Serves: 2

Difficulty:

Cuisine:

Saved:

132

Recipe by: Foodbank

Support the brands that support Foodbank Australia. This recipe is made with John West Tuna. An easy recipe that's tasty for dinner or lunch made with ready to eat tuna.

Credit: Whisk Media Group

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Tuna, Avocado and Egg Salad

Ingredients:

2 x 95g John West Tuna Tempter, in Spring water

1 shallot, thinly sliced

2 teaspoons Dijon mustard

1 tablespoon lemon juice

1/3 cup lemon aioli

Salt and pepper, to taste

4 Rice thins or corn thins, to serve

2 hard boiled eggs to serve

Method:

In a medium bowl, combine tuna with shallots, mustard and lemon juice. Season to taste
Gently stir through the avocado
Spread each rice thin with aioli. Top with tuna salad mix and top with egg, and more salt and pepper

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