Prep:  10 min
Cook:  5 min
Serves:  2
Average: 4.8 (14 votes)
Recipe by: Foodbank
Support the brands that support Foodbank Australia. This recipe is made with John West Tuna. An easy recipe that's tasty for dinner or lunch made with ready to eat tuna.
Credit: Whisk Media Group

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Tuna, Avocado and Egg Salad
  1. In a medium bowl, combine tuna with shallots, mustard and lemon juice. Season to taste
  2. Gently stir through the avocado
  3. Spread each rice thin with aioli. Top with tuna salad mix and top with egg, and more salt and pepper
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