Tuna, Avocado and Egg Salad

Tuna Avocado and Egg Salad
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Credit: Whisk Media Group
Recipe by: Foodbank
foodbank.org.au
Average: 4.7 (10 votes)
116 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 min
Cook:  5 min
Serves:  2
Support the brands that support Foodbank Australia. This recipe is made with John West Tuna. An easy recipe that's tasty for dinner or lunch made with ready to eat tuna.

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Tuna, Avocado and Egg Salad
Ingredients:
Method:
  1. In a medium bowl, combine tuna with shallots, mustard and lemon juice. Season to taste
  2. Gently stir through the avocado
  3. Spread each rice thin with aioli. Top with tuna salad mix and top with egg, and more salt and pepper

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