Baked Bean Jaffles with Cheese, Ham and Shallots

Baked Bean Jaffles with Cheese, Ham and Shallots

Prep: 5 minutes

Cook: 6 minutes

Makes: 4 Jaffles

Serves: 4

Difficulty:

Cuisine:

Saved:

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Recipe by: Foodbank

Support the brands that support Foodbank Australia. This kids favourite jaffle recipe is made with SPC Baked Beans.

Credit: Whisk Media Group

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Baked Bean Jaffles with Cheese, Ham and Shallots

Ingredients:

8 slices bread of choice

Spreadable butter

425g can SPC Baked beans

200g smoked Ham, chopped

1/2 cup grated tasty cheese

1 shallot, thinly sliced

Method:

Preheat jaffle maker. Spread each slice of bread with butter and sandwich together, buttered sides in (making four sandwiches). Set aside
Combine beans, ham, cheese and shallots together in a medium bowl
Spoon equal amounts of bean mix on top of each sandwich, then remove the top filled piece of bread and place buttered side down into the jaffle maker
Top with second slice of bread, butter side up. Close and cook for 3-5 minutes or until golden and cooked through
Repeat with remaining bread and mix to make four Jaffles

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