Baked Bean Jaffles with Cheese, Ham and Shallots

Baked Bean Jaffles with Cheese, Ham and Shallots
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Credit: Whisk Media Group
Recipe by: Foodbank
foodbank.org.au
Average: 4 (18 votes)
173 Collected
Difficulty
Easy
Category
Cuisine
Prep:  5 minutes
Cook:  6 minutes
Makes:  4 Jaffles
Serves:  4
Support the brands that support Foodbank Australia. This kids favourite jaffle recipe is made with SPC Baked Beans.

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Baked Bean Jaffles with Cheese, Ham and Shallots
Ingredients:
Method:
  1. Preheat jaffle maker. Spread each slice of bread with butter and sandwich together, buttered sides in (making four sandwiches). Set aside
  2. Combine beans, ham, cheese and shallots together in a medium bowl
  3. Spoon equal amounts of bean mix on top of each sandwich, then remove the top filled piece of bread and place buttered side down into the jaffle maker
  4. Top with second slice of bread, butter side up. Close and cook for 3-5 minutes or until golden and cooked through
  5. Repeat with remaining bread and mix to make four Jaffles

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