Baked Bean Jaffles with Cheese, Ham and Shallots

Baked Bean Jaffles with Cheese, Ham and Shallots

Recipe by: Foodbank
foodbank.org.au

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120 Collected

Difficulty

Easy

Category

Cuisine

-

Prep: 5 minutes

Cook: 6 minutes

Makes: 4 Jaffles

Support the brands that support Foodbank Australia. This recipe is made with SPC Baked Beans.

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Baked Bean Jaffles with Cheese, Ham and Shallots

Ingredients:

Method:

Preheat jaffle maker. Spread each slice of bread with butter and sandwich together, buttered sides in (making four sandwiches). Set aside
Combine beans, ham, cheese and shallots together in a medium bowl
Spoon equal amounts of bean mix on top of each sandwich, then remove the top filled piece of bread and place buttered side down into the jaffle maker
Top with second slice of bread, butter side up. Close and cook for 3-5 minutes or until golden and cooked through
Repeat with remaining bread and mix to make four Jaffles

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