Prep: 30 min, plus 4hrs setting time
Cook: 5 minutes
Serves: dinner party (8-10)
Difficulty: Cuisine: Saved: | 91 | Recipe by: Copha |
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Passionfruit Coconut Crackle Slice
Ingredients:
Caramilk Chocolate Crackle Base
Passionfruit Topping
Caramilk Cheesecake Crackle Slice
![Caramilk Cheesecake Crackle Slice](/sites/default/files/styles/card_mo/public/recipe_photo/Caramilk_Crackle_Slice_June_V_WEB_EDIT.jpg)
You'll love recreating this caramilk crackle base in this Cheesecake Slice recipe idea too.
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Click here to get the recipe
Method:
Caramilk Chocolate Crackle Base
- Line the base of a 34cm x 11.5cm x 3cm (base) fluted loose bottom tart tin with baking paper
- Place the Copha and half the chocolate in a heatproof bowl over a saucepan of simmering water. Stir until smooth. Cool
- Combine the Rice Bubbles, coconut and remaining chocolate in a large bowl
- Pour Copha mixture into the Rice Bubbles and mix well until evenly coated. Press crackle mixture firmly into the base and up sides of prepared pan, using a glass with flat base and straight sides to help. Refrigerate until required
Passionfruit Topping
- Melt the Copha and chocolate in a saucepan over low heat until fully melted and combined. Cool to room temperature
- Place sweetened condensed milk, sour cream, passionfruit pulp and lemon juice in a large bowl and whisk to combine. Add the Copha chocolate mixture and whisk until smooth
- Pour mixture over the base and smooth the top. Place in the fridge to set for 4 hours or until firm
- Just before serving, spoon over extra passionfruit. Decorate with coconut flakes, slice and serve
Tips & Hints:
- This slice can be made 2 days in advance. Cover with cling film and refrigerate.
- This slice will keep in an airtight container for up to 2-3 days.
- You will need 3-4 passionfruit for this recipe. Alternatively, use canned passionfruit.
Create classic and new dessert treats with Copha Vegetable Shortening
Learn more hereMore Slices recipes from Copha
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