Toasted coconut is a delicious and versatile ingredient that adds a delightful nutty and crunchy flavor to various dishes. It is made by heating shredded or flaked coconut until it turns golden brown and develops a toasty aroma. In sweet dishes, it is commonly used as a topping for desserts like cakes, cupcakes, cookies, or ice cream. It can also be added to granola, oatmeal, or smoothie bowls for an extra crunch and flavor. In savory dishes, toasted coconut can be used as a garnish for curries, stir-fries, salads, or rice dishes to add texture and a hint of sweetness.
