Milo Caramilk Crackle Bars

Prep: 15 mins

Cook: 5 mins

Makes: 24 bars

Serves: 24

Difficulty:

Cuisine:

Saved:

Australian

Recipe by: Copha

Crunchy, chocolatey and totally moreish – these Milo-Caramilk Crackle Bars are a next-level twist on the old-school favourite. No oven needed – just mix, set and enjoy!

Credit: Whisk Media Group

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Milo Caramilk Crackle Bars

Ingredients:

Base

125g Copha, chopped

150g Caramilk chocolate, broken into pieces (see tips)

3 cups (120g) rice bubbles

¾ cup (75g) desiccated coconut

1 cup (100g) Milo

Topping

50g Copha, chopped

165g Caramilk chocolate, broken into pieces (see tips)

1-2 tsp Milo to sprinkle on top

Method:

Base

Place Copha and Caramilk chocolate in a microwave safe bowl and microwave at medium power in short 30 second bursts, stirring between each burst until melted and smooth. Allow to cool.
Combine rice bubbles, coconut and Milo powder in a large bowl. Pour over Copha mixture and mix well to combine.
Pour into a greased and lined 20x30cm slice tin and firmly press into the tin with a spatula or flat-bottomed glass. Refrigerate until set.

Topping

Place Copha and Caramilk in a microwave safe bowl and microwave at medium power short 30 second bursts, stirring between each burst until melted and smooth. Allow mix to cool at room temperature until slightly thickened (approx. an hour), before pouring over chilled slice. Sprinkle over remaining Milo to decorate. Chill until set.
Cut into squares to serve.

Tips & Hints:

We used 1 x 315g Cadbury Caramilk block from the supermarket, breaking it up to use some in the base and the rest on top.
Slice will keep in an airtight container up to one week.
You can also freeze the slice in portions, allowing it to come to room temperature before serving, or enjoy chilled.