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Lemon Coconut Slice

Lemon and coconut slice recipe
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Credit: Whisk Media Group
Recipe by: Copha
www.copha.com.au
Average: 4.3 (141 votes)
511 Collected
Difficulty
Easy
Category
Cuisine
Prep:  30 min (+ setting time)
Cook:  5 - 10 min
Makes:  24 bars
Easy no-bake lemon slice recipe makes for a delicious afternoon tea.

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Lemon Coconut Slice
Ingredients:
Biscuit Base
Lemon topping
Method:
Biscuit Base
  1. Grease and line a 20cm x 30cm slice tin. Make sure the paper has a 2cm overhang
  2. Melt the Copha in a microwave on high or in a saucepan until fully melted. Using a food processor process the biscuits and coconut until they resemble fine breadcrumbs
  3. Add the melted Copha and sweetened condensed milk and mix together. Press the biscuit mixture firmly into the tin, using the back of a spoon. Put in the fridge to set for 10 minutes
Lemon topping
  1. Melt the Copha and chocolate in a microwave on high or in a saucepan over low heat until fully melted and combined
  2. Place sweetened condensed milk, sour cream, lemon juice and rind in a large bowl and mix to combine. Add the Copha chocolate mixture and mix until smooth
  3. Pour over the base and smooth the top. Put in the fridge to set for 20 minutes
  4. Place extra coconut and lemon rind in a small bowl and mix to combine. Sprinkle over the slice to serve. Slice into 24 bars
Tips & Hints:
  • This slice will keep in an airtight container in the fridge for up to 3 days

Reviews for Lemon Coconut Slice

4.304965
Average: 4.3 (141 votes)