Prep:  30 min (+ setting time)
Cook:  5 - 10 min
Makes:  24 bars
Serves:  24
Average: 4.3 (223 votes)
Recipe by: Copha
Easy no-bake lemon slice recipe makes for a delicious afternoon tea.
Credit: Whisk Media Group

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Lemon Coconut Slice
Biscuit Base
Lemon topping
Biscuit Base
  1. Grease and line a 20cm x 30cm slice tin. Make sure the paper has a 2cm overhang
  2. Melt the Copha in a microwave on high or in a saucepan until fully melted. Using a food processor process the biscuits and coconut until they resemble fine breadcrumbs
  3. Add the melted Copha and sweetened condensed milk and mix together. Press the biscuit mixture firmly into the tin, using the back of a spoon. Put in the fridge to set for 10 minutes
Lemon topping
  1. Melt the Copha and chocolate in a microwave on high or in a saucepan over low heat until fully melted and combined
  2. Place sweetened condensed milk, sour cream, lemon juice and rind in a large bowl and mix to combine. Add the Copha chocolate mixture and mix until smooth
  3. Pour over the base and smooth the top. Put in the fridge to set for 20 minutes
  4. Place extra coconut and lemon rind in a small bowl and mix to combine. Sprinkle over the slice to serve. Slice into 24 bars
Tips & Hints:
  • This slice will keep in an airtight container in the fridge for up to 3 days
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Feedback and Reviews

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Lemon coconut slice
2 years 3 weeks ago
I made lemon coconut slice today it’s really yummy.
3 years 4 months ago
Copha is a white vegetable fat. I'm sure you would have something like that in NZ.
Lemon coconut recipe
3 years 4 months ago
What is copha an can you get it in NZ plesee
Really, really good
3 years 9 months ago
These are fantastic!
3 years 10 months ago
Made these today and will definately make again. They are so creamy and good