Prep:  30 min
Cook:  10 min
Makes:  24 pieces
Serves:  12
Average: 4.5 (39 votes)
Recipe by: Copha
This modern twist on the traditional White Christmas recipe uses Christmassy colours and is decorated with chocolate. It's easy to make and is a lovely edible gift.
Credit: Whisk Media Group

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White Christmas with Chocolate, Craisins and Pistachios
  1. Combine the dry ingredients in a mixing bowl. Melt Copha in a microwave on High or in a saucepan. Cool slightly, pour onto dry ingredients. Mix well. Working quickly, spread into a lamington tin. Chill until firm. Turn out onto a board and cut into bars
  2. Melt the chocolate and extra Copha in a microwave on High. Dip each white Christmas bar diagonally into the melted chocolate mixture and place on a baking paper lined tray to set. Keep in an airtight container
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