Combine the dry ingredients in a mixing bowl. Melt Copha in a microwave on High or in a saucepan. Cool slightly, pour onto dry ingredients. Mix well. Working quickly, spread into a lamington tin. Chill until firm. Turn out onto a board and cut into bars
Melt the chocolate and extra Copha in a microwave on High. Dip each white Christmas bar diagonally into the melted chocolate mixture and place on a baking paper lined tray to set. Keep in an airtight container
Create classic and new dessert treats with Copha Vegetable Shortening
These four no-bake cheesecake recipes are great make-ahead desserts for entertaining. With a smooth, creamy texture and crunchy crackle base, they're all easy yet show-stopping treats.
In partnership and featuring recipes from Copha.