White Christmas with Chocolate, Craisins and Pistachios
Prep:  30 min
Cook:  10 min
Makes:  24 pieces
Serves:  12
Average: 4.5 (37 votes)
Difficulty:
Cuisine:
Saved:
Australian
124
Recipe by: Copha
This modern twist on the traditional White Christmas recipe uses Christmassy colours and is decorated with chocolate. It's easy to make and is a lovely edible gift.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
White Christmas with Chocolate, Craisins and Pistachios
Ingredients:
Easy Christmas Food Gifts
Easy Christmas Food Gifts
Thinking about making foodie Christmas gifts this year? Take a look at these ideas!

Click here to read more
Method:
  1. Combine the dry ingredients in a mixing bowl. Melt Copha in a microwave on High or in a saucepan. Cool slightly, pour onto dry ingredients. Mix well. Working quickly, spread into a lamington tin. Chill until firm. Turn out onto a board and cut into bars
  2. Melt the chocolate and extra Copha in a microwave on High. Dip each white Christmas bar diagonally into the melted chocolate mixture and place on a baking paper lined tray to set. Keep in an airtight container
Create classic and new dessert treats with Copha Vegetable Shortening
Learn more here
 
Copha Vegetable Shortening
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.