Rice puffs, also known as rice cereal or rice crisps, are light and crunchy grains of rice that have been puffed through a process of heat and pressure. They are commonly used in breakfast cereals, snack bars, and other culinary creations. They are often combined with other ingredients like chocolate, nuts, dried fruits, or sweeteners to create delicious treats like rice crispy bars or cereal clusters. Rice puffs can also be used as a topping for desserts, yogurts, or ice cream, adding a satisfying crunch.
