Prep:  5 minutes, plus 4 hours freezing time
Serves:  12
Average: 4.3 (14 votes)
Recipe by: Vitasoy
White Christmas slice is a festive indulgence. This version is completely dairy-free and vegan... and tastes great!
Credit: Christie Connelly "Fig & Cherry"

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
White Christmas Slice
  1. Combine coconut oil, oat milk, icing sugar and coconut milk powder together in a large bowl
  2. Add glace cherries, rice puffs, shredded coconut and macadamia nuts and mix well
  3. Line a 20cm x 20cm slice tin with non-stick baking paper. Press the mixture firmly into the tin, patting it down and smoothing the top. Cover with cling film and place in the freezer for 4 hours until firm. Slice and serve
Tips & Hints:
  • This slice needs to be kept frozen in order to have the correct firm consistency Keep slices in the freezer, covered, for up to 1 month and serve directly from the freezer.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.