Combine coconut oil, oat milk, icing sugar and coconut milk powder together in a large bowl
Add glace cherries, rice puffs, shredded coconut and macadamia nuts and mix well
Line a 20cm x 20cm slice tin with non-stick baking paper. Press the mixture firmly into the tin, patting it down and smoothing the top. Cover with cling film and place in the freezer for 4 hours until firm. Slice and serve
Tips & Hints:
This slice needs to be kept frozen in order to have the correct firm consistency
Keep slices in the freezer, covered, for up to 1 month and serve directly from the freezer.
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