Easy dairy-free, gluten free lemon dessert made with Vitasoy Soy Milky Lite
Credit: Steffen Pedersen
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Lemon Delicious
Tasty but a warning!
2 months 2 weeks ago
There's good news and bad news. The good news is that this turned out really lovely and I'll definitely make it again. The bad news is that the first batch I had to throw away - for the love of all that is good and pure do **not** put in one and a half cups of soya milk! I ended up with a liquid, which would have been impossible to fold into whipped egg whites. Luckily I had enough eggs and lemons to try again, and this time I add the milk a tiny bit at a time until the mixture was loose enough. I don't know how much I added as I did by eye straight from the carton, but it was definitely less than half a cup. I strongly recommend doing the same.
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