Lemon Delicious
Prep:  15 Minutes
Cook:  50 Minutes
Serves:  8
Average: 4.3 (3 votes)
Difficulty:
Cuisine:
Saved:
Australian
1752
Recipe by: Vitasoy
Easy dairy-free, gluten free lemon dessert made with Vitasoy Soy Milky Lite
Credit: Steffen Pedersen
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Lemon Delicious
Ingredients:
Method:
  1. Preheat fan-forced oven to 170° C/ 150°C (fan forced). Lightly grease a 1.5 litre ovenproof dish
  2. Combine caster sugar, margarine, egg yolks and lemon rind in a bowl and beat with electric beaters on medium speed until creamy
  3. Sift flour into mixture and add lemon juice and Vitasoy Soy Milky Lite. Gently beat until combined. In a separate bowl, beat egg whites until soft peaks form and fold into lemon mixture
  4. Pour mixture into a prepared dish. Stand dish a water bath (a larger baking dish, half filled with water) and bake for 45-50 minutes until set and lightly browned
  5. Remove from oven and dust with icing sugar. Serve warm or cold
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Tasty but a warning!
3
Roxy
1 month 1 week ago
There's good news and bad news. The good news is that this turned out really lovely and I'll definitely make it again. The bad news is that the first batch I had to throw away - for the love of all that is good and pure do **not** put in one and a half cups of soya milk! I ended up with a liquid, which would have been impossible to fold into whipped egg whites. Luckily I had enough eggs and lemons to try again, and this time I add the milk a tiny bit at a time until the mixture was loose enough. I don't know how much I added as I did by eye straight from the carton, but it was definitely less than half a cup. I strongly recommend doing the same.