Prep:  15 Minutes
Cook:  50 Minutes
Serves:  8
Average: 3.7 (46 votes)
Recipe by: Vitasoy
Easy dairy-free, gluten free lemon dessert made with Vitasoy Soy Milky Lite
Credit: Steffen Pedersen

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Lemon Delicious
  1. Preheat fan-forced oven to 170° C/ 150°C (fan forced). Lightly grease a 1.5 litre ovenproof dish
  2. Combine caster sugar, margarine, egg yolks and lemon rind in a bowl and beat with electric beaters on medium speed until creamy
  3. Sift flour into mixture and add lemon juice and Vitasoy Soy Milky Lite. Gently beat until combined. In a separate bowl, beat egg whites until soft peaks form and fold into lemon mixture
  4. Pour mixture into a prepared dish. Stand dish a water bath (a larger baking dish, half filled with water) and bake for 45-50 minutes until set and lightly browned
  5. Remove from oven and dust with icing sugar. Serve warm or cold
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