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Layered Strawberry Chia Pudding

Layered strawberry chia pudding
Credit: Christie Connelly
Recipe by: Vitasoy
Average: 4.5 (4 votes)
281 Collected
Prep:  5 minutes, plus 4 hours chilling time
Serves:  2
Easy to prepare ahead and very impressive for guests or a special treat for your family.

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Layered Strawberry Chia Pudding
  1. Place the strawberries, vanilla, Vitasoy Coconut Milk Original and maple syrup into a high powered blender or food processor and blend until smooth. Pour into a glass or ceramic bowl and add the chia seeds. Stir for 30 seconds until the chia seeds start to swell and no longer sit dry on the top or sink to the bottom
  2. Place in the fridge for 4 hours or overnight until it reaches a thick pudding-like texture. Layer in serving glasses with sliced fresh strawberries, yoghurt and chopped pistachio nuts
Tips & Hints:
  • Vitasoy Unsweetened Coconut Milk can be substituted.

Reviews for Layered Strawberry Chia Pudding

Average: 4.5 (4 votes)