Recipes made with Coconut Milk

Coconut milk is a creamy, dairy-free liquid made from the grated flesh of mature coconuts. It is a popular ingredient in many cuisines, particularly in Southeast Asian, Indian, and Caribbean cooking. It is commonly used in curries, soups, stews, and sauces, where it helps to create a luscious and creamy texture. It can also be used as a dairy-free alternative in smoothies, desserts, and baked goods.