Green Thai Curry Salmon
Prep:  10 minutes
Cook:  15 minutes
Serves:  4
Average: 4.6 (190 votes)
Difficulty:
Cuisine:
Saved:
Thai
599
Recipe by: Passage to Asia
Salmon dinner recipe ready in one-pan and in under 30 minutes! This Thai Green Curry recipe base pairs perfectly with salmon for a light and fresh meal.
Credit: Whisk Media Group
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Play Video: Green Thai Curry Salmon
Green Thai Curry Salmon
Ingredients:
Green Chicken Curry
Green Chicken Curry
Use Passage to Asia Thai Green Curry recipe base to make a wonderful Green Chicken Curry in no time

Click here to get the recipe
Method:
  1. Pat salmon fillets dry with paper towel and season with a little salt
  2. Heat oil in a large pan over medium-high heat. Sear salmon fillets on top side only for 1-2 minutes or until golden. Remove and set aside
  3. Reduce heat to medium and stir in Green Thai Curry Simmer Sauce, coconut milk and cherry tomatoes. Simmer for 3 minutes, then add zucchini noodles
  4. Return salmon fillets to pan, seared side up and scatter over peas. Cover with lid and cook for a further 5-8 minutes or until salmon is cooked to your liking
  5. Squeeze over lime juice and top with fresh coriander. Serve with steamed jasmine rice and extra lime wedges
Passage to Asia Thai Green Curry recipe
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Sounds yum! Can we leave the
Anonymous
3 years 5 months ago
Sounds yum! Can we leave the zucchini noodles out?
Thai green chili sauce
Anonymous
3 years 7 months ago
This recipe looks delicious! I want to try so bad, but I can’t find the Thai curry sauce anywhere. What else would you recommend to use in place of this?
Thank you!
Kirby
3 years 7 months ago
This recipe is a perfect and tasty mid week dinner, so simple delicious and only one pan to wash up! I can’t thank you enough ✨
Delicious
Jenny
3 years 9 months ago
Absolutely delicious!!!!