Prep:  10 minutes
Cook:  15 minutes
Serves:  4
Average: 4.6 (179 votes)
Recipe by: Passage to Asia
Salmon dinner recipe ready in one-pan and in under 30 minutes! This Thai Green Curry recipe base pairs perfectly with salmon for a light and fresh meal.
Credit: Whisk Media Group

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Play Video: Green Thai Curry Salmon
Green Thai Curry Salmon
  1. Pat salmon fillets dry with paper towel and season with a little salt
  2. Heat oil in a large pan over medium-high heat. Sear salmon fillets on top side only for 1-2 minutes or until golden. Remove and set aside
  3. Reduce heat to medium and stir in Green Thai Curry Simmer Sauce, coconut milk and cherry tomatoes. Simmer for 3 minutes, then add zucchini noodles
  4. Return salmon fillets to pan, seared side up and scatter over peas. Cover with lid and cook for a further 5-8 minutes or until salmon is cooked to your liking
  5. Squeeze over lime juice and top with fresh coriander. Serve with steamed jasmine rice and extra lime wedges
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Feedback and Reviews

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Sounds yum! Can we leave the
2 years 11 months ago
Sounds yum! Can we leave the zucchini noodles out?
Thai green chili sauce
3 years 1 month ago
This recipe looks delicious! I want to try so bad, but I can’t find the Thai curry sauce anywhere. What else would you recommend to use in place of this?
Thank you!
3 years 1 month ago
This recipe is a perfect and tasty mid week dinner, so simple delicious and only one pan to wash up! I can’t thank you enough ✨
3 years 3 months ago
Absolutely delicious!!!!