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Green Thai Curry Salmon

Salmon curry recipe
Credit: Whisk Media Group
Recipe by: Passage to Asia
Average: 4.6 (86 votes)
355 Collected
Prep:  10 minutes
Cook:  15 minutes
Serves:  4
Salmon dinner recipe ready in one-pan and in under 30 minutes! This Thai Green Curry recipe base pairs perfectly with salmon for a light and fresh meal.

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Green Thai Curry Salmon
  1. Pat salmon fillets dry with paper towel and season with a little salt
  2. Heat oil in a large pan over medium-high heat. Sear salmon fillets on top side only for 1-2 minutes or until golden. Remove and set aside
  3. Reduce heat to medium and stir in Green Thai Curry Simmer Sauce, coconut milk and cherry tomatoes. Simmer for 3 minutes, then add zucchini noodles
  4. Return salmon fillets to pan, seared side up and scatter over peas. Cover with lid and cook for a further 5-8 minutes or until salmon is cooked to your liking
  5. Squeeze over lime juice and top with fresh coriander. Serve with steamed jasmine rice and extra lime wedges

Reviews for Green Thai Curry Salmon

Average: 4.6 (86 votes)