Green Thai Curry Salmon

Salmon curry recipe
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Credit: Whisk Media Group
Recipe by: Passage to Asia
passagefoods.com
Average: 4.5 (119 votes)
439 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 minutes
Cook:  15 minutes
Serves:  4
Salmon dinner recipe ready in one-pan and in under 30 minutes! This Thai Green Curry recipe base pairs perfectly with salmon for a light and fresh meal.

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Green Thai Curry Salmon
Ingredients:
  1. Pat salmon fillets dry with paper towel and season with a little salt
  2. Heat oil in a large pan over medium-high heat. Sear salmon fillets on top side only for 1-2 minutes or until golden. Remove and set aside
  3. Reduce heat to medium and stir in Green Thai Curry Simmer Sauce, coconut milk and cherry tomatoes. Simmer for 3 minutes, then add zucchini noodles
  4. Return salmon fillets to pan, seared side up and scatter over peas. Cover with lid and cook for a further 5-8 minutes or until salmon is cooked to your liking
  5. Squeeze over lime juice and top with fresh coriander. Serve with steamed jasmine rice and extra lime wedges

Feedback and Reviews

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Sounds yum! Can we leave the
Anonymous
11 months 3 weeks ago
Sounds yum! Can we leave the zucchini noodles out?
Thai green chili sauce
Anonymous
1 year 1 month ago
This recipe looks delicious! I want to try so bad, but I can’t find the Thai curry sauce anywhere. What else would you recommend to use in place of this?
Thank you!
Kirby
1 year 1 month ago
This recipe is a perfect and tasty mid week dinner, so simple delicious and only one pan to wash up! I can’t thank you enough ✨
Delicious
Jenny
1 year 3 months ago
Absolutely delicious!!!!