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White Fish Fillets with Tamarind Lime and Chilli Sauce

Crispy fish fillets with tamarind lime and chilli sauce
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Credit: Whisk Media Group
Recipe by: Passage to Asia
passagefoods.com
Average: 3.9 (11 votes)
35 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 min
Cook:  20 min
Serves:  4
Crispy fish fillets with tamarind sauce is an easy recipe to make using traditional Thai tamarind sauce. Serve this Thai fish recipe with steamed rice and lime wedges.

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