White Fish Fillets with Tamarind Lime and Chilli Sauce
Prep:  15 min
Cook:  20 min
Serves:  4
Average: 3.7 (15 votes)
Difficulty:
Cuisine:
Saved:
Asian
41
Recipe by: Passage to Asia
Crispy fish fillets with tamarind sauce is an easy recipe to make using traditional Thai tamarind sauce. Serve this Thai fish recipe with steamed rice and lime wedges.
Credit: Whisk Media Group
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White Fish Fillets with Tamarind Lime and Chilli Sauce
Ingredients:
Method:
  1. Place the flour on a plate and dust the fish fillets to lightly coat. Heat oil in a large non-stick frying pan over medium heat. Season fish fillets with salt and pepper. When pan is hot, add fish fillets and cook for 3 minutes each side or until golden and cooked through. Transfer to a platter
  2. Add Passage to Asia Tamarind Lime & Chilli Stir-fry Sauce and 2 tablespoons water to pan and bring to the boil
  3. Spoon sauce over the fish fillets. Scatter with basil, coriander, green onion and chilli. Serve with steamed rice and lime wedges to squeeze over
Passage to Asia Tamarind Lime & Chilli sauce
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