Recipes made with Zucchini Noodles

Zucchini noodles, also known as zoodles, are a healthy and low-carb alternative to traditional pasta noodles. They are made by spiralizing or thinly slicing zucchini into long, noodle-like strands. Zucchini noodles are incredibly versatile and can be used as a substitute in a variety of dishes, including salads, stir-fries, and pasta recipes. They have a mild flavor and a slightly crunchy texture, providing a refreshing and light base for different sauces, dressings, and seasonings.