Four Cheese Zoodle Spaghetti

Credit: Whisk media Group

Recipe by: Perfect Italiano
perfectitaliano.com.au

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Difficulty

Easy

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Four Cheese Zoodle Spaghetti

Ingredients

Method

Ingredients:

500 g Spaghetti 2 tsps. olive oil 4 rashers streaky bacon 250 g cherry tomatoes, halved 300 ml thickened cream ½ cup (125 ml) salt-reduced chicken stock 1 cup (90 g) Perfect Italiano™ 4 Cheese Melt ⅓ cup (35 g) Perfect Italiano™ Parmesan Grated, plus extra to serve 250 g packet zucchini noodles (zoodles)

Method:

Four Cheese Zoodle Spaghetti

Cook pasta according to packet instructions for 12 minutes or until tender. Drain well and set aside
Heat oil in a large non-stick fry pan over medium-high heat. Add bacon and cook for 3 minutes each side or until browned and cooked. Transfer to paper towel to drain
Add tomatoes to pan and cook, stirring, for 3 minutes or until softened slightly. Transfer to a plate
Add cream and stock to pan and bring to the boil. Reduce heat to medium. Simmer cream mixture for 2 minutes. Add the 4 Cheese Melt and parmesan, stirring until melted and combined. Add zoodles to pan and toss for 2 minutes. Add the drained spaghetti to pan and toss to combine. Tear bacon into pieces and add to pan with tomatoes. Toss gently to combine
Serve zoodle spaghetti sprinkled with extra parmesan