Prep:  15 minutes
Cook:  25 minutes
Serves:  4
No votes yet
Recipe by: Perfect Italiano
This Creamy Mushroom Gnocchi is an Italian-inspired dinner recipe that is sure to delight your taste buds. Each bite is a harmonious blend of tender gnocchi, earthy mushrooms, and the richness of the creamy sauce with a flavourful bite of parmesan that the whole family is sure to enjoy.
Credit: Whisk Media Group

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: Creamy Mushroom Gnocchi
Creamy Mushroom Gnocchi
  1. Heat half the oil in a large, deep-frying pan over medium heat. Add gnocchi. Cook, turning occasionally for 10 minutes, or until golden. Remove to a plate.
  2. Add remaining oil, onion, garlic and mushrooms to same hot pan. Cook, stirring for 8 minutes, or until soft. Add zucchini and cook for 2 minutes until soft. Add cream, stock cube, Dijon and water. Bring to the boil. Boil for 2 minutes.
  3. Return gnocchi to pan. Cook for 2 – 3 minutes. Stir in spinach, rind and ¾ of the shaved Parmesan. Season with salt and pepper.
  4. Serve gnocchi topped with remaining Shaved Parmesan alongside a mixed leaf salad.
Tips & Hints:
  • Sprinkle freshly grated nutmeg over gnocchi before serving.
  • Sliced asparagus or frozen peas can also be added when the gnocchi is returned to the pan.
FacebookPintrestX (Twitter)Google ClassroomShare via Email