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Quick and Easy Fettuccine Carbonara

Creamy bacon Carbonara Fettuccine recipe
Credit: Whisk Media Group
Recipe by: Perfect Italiano
Average: 4.5 (117 votes)
1818 Collected
Prep:  7 minutes
Cook:  10 minutes
Serves:  4
Made super creamy and packed with extra flavour using Perfect Italiano Parmesan, this creamy fettuccine carbonara is ready in just 15 minutes!

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Quick and Easy Fettuccine Carbonara
  1. Cook pasta in large saucepan of boiling water, until just tender following the packet instructions. Drain and return to pan over low heat
  2. Meanwhile, heat oil in a medium frying pan over medium-high heat. Cook garlic and bacon, stirring, for 3-4 minutes or until crisp. Set aside.
  3. Whisk eggs, cream and 3/4 cup (30 g) of the parmesan in a large jug. Season with pepper. Add egg mixture and half the parsley and half the bacon mixture to pasta. Toss gently to combine and warm through (do not over heat).
  4. Serve pasta topped with remaining parsley, bacon and parmesan.

Reviews for Quick and Easy Fettuccine Carbonara

Average: 4.5 (117 votes)