Quick and Easy Fettuccine Carbonara

Creamy bacon Carbonara Fettuccine recipe
Credit: Whisk Media Group
Recipe by: Perfect Italiano
Average: 4.4 (159 votes)
1880 Collected
Prep:  7 minutes
Cook:  10 minutes
Serves:  4
Made super creamy and packed with extra flavour using Perfect Italiano Parmesan, this creamy fettuccine carbonara is ready in just 15 minutes!

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Quick and Easy Fettuccine Carbonara
  1. Cook pasta in large saucepan of boiling water, until just tender following the packet instructions. Drain and return to pan over low heat
  2. Meanwhile, heat oil in a medium frying pan over medium-high heat. Cook garlic and bacon, stirring, for 3-4 minutes or until crisp. Set aside.
  3. Whisk eggs, cream and 3/4 cup (30 g) of the parmesan in a large jug. Season with pepper. Add egg mixture and half the parsley and half the bacon mixture to pasta. Toss gently to combine and warm through (do not over heat).
  4. Serve pasta topped with remaining parsley, bacon and parmesan.

Feedback and Reviews

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Simple and delish
10 months 1 week ago
I was looking for quick and easy and this ticked the boxes. I forgot to add the eggs but I had used a lot of butter in place of the oil, so it was still not missed by the diners. It’s a keeper!
Yum tum yum
11 months 2 weeks ago
Really, really good
Really good
1 year 1 month ago
I'm a creamy pasta fan and this was amazing
1 year 11 months ago
it's not traditional but it was delicous. Sometimes you just want extra creamy.
What is the nutrition?
2 years 7 months ago
The calories are.…..