Quick and Easy Fettuccine Carbonara
Prep:  7 minutes
Cook:  10 minutes
Serves:  4
Average: 4.1 (7 votes)
Difficulty:
Cuisine:
Saved:
Italian
2137
Recipe by: Perfect Italiano
Made super creamy and packed with extra flavour using Perfect Italiano Parmesan, this creamy fettuccine carbonara is ready in just 15 minutes!
Credit: Whisk Media Group
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Quick and Easy Fettuccine Carbonara
Ingredients:
Method:
  1. Cook pasta in large saucepan of boiling water, until just tender following the packet instructions. Drain and return to pan over low heat
  2. Meanwhile, heat oil in a medium frying pan over medium-high heat. Cook garlic and bacon, stirring, for 3-4 minutes or until crisp. Set aside.
  3. Whisk eggs, cream and 3/4 cup (30 g) of the parmesan in a large jug. Season with pepper. Add egg mixture and half the parsley and half the bacon mixture to pasta. Toss gently to combine and warm through (do not over heat).
  4. Serve pasta topped with remaining parsley, bacon and parmesan.
Perfect Italiano Extra Sharp Parmesan bag
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Feedback and Reviews

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Fetticini cabonara
5
Jenny
1 year 2 months ago
Loved loved this recipe!! My new recipe!
good
5
Andrew Cody
1 year 6 months ago
yummy and easy
creamy and must try carbonara
5
Shane Bandiez
1 year 9 months ago
may I know what is the portion size?
Not traditional but very good
5
Henry Gantry
2 years 3 months ago
I wanted a extra creamy pasta and this one hit the spot.
Simple and delish
Linda
3 years 2 months ago
I was looking for quick and easy and this ticked the boxes. I forgot to add the eggs but I had used a lot of butter in place of the oil, so it was still not missed by the diners. It’s a keeper!

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