Recipes made with Thickened Cream

Thickened cream is a rich and creamy dairy product that has been treated to increase its thickness and stability. With a higher fat content compared to regular cream, it adds a luxurious touch to both sweet and savory dishes. Its smooth and velvety texture makes it ideal for desserts like mousses, puddings, and ice creams, as well as for enriching sauces, soups, and stews. It can also be whipped and used as a luscious topping.