Prep: 15 mins
Cook: 6-12 hrs setting time
Serves: 8
Difficulty: Cuisine: Saved: | 73 | Recipe by: Western Star |
Recipe Shopping List
Delicious Hot Cross Bun and Chocolate Semifreddo
Ingredients:
Method:
- Line the base and sides of a 1.5L loaf pan with strips of baking paper, allowing around 5cm of overhang on each side
- Use a hand-held electric mixer to whisk together the egg, egg yolks and sugar in a large heatproof bowl over a saucepan of simmering water. Whisk until mixture is thick and has doubled in size, 4-5 minutes. Set aside
- In another bowl whip cream until soft peaks form
- Gently fold the cream, chocolate and half of the raspberries and crumbs into the egg mixture. Spoon into the prepared pan and transfer to freezer to set for at least 6 hours or overnight
- Use the overhang of paper to help you remove the semifreddo from the pan. Serve on a plate garnished with the remaining crumbs, raspberries and mint leaves
Tips & Hints:
- Enjoy served with a generous handful of extra seasonal berries.
More Ice Cream recipes from Western Star
No reviews for this recipe yet.
Feedback and Reviews