Prep:  20 minutes
Cook:  10 minutes
Makes:  1 litre
Serves:  dinner party (8-10)
Average: 4.8 (5 votes)
Recipe by: Western Star
While it might sound wickedly decadent, this no-churn ice cream has a lovely rich nutty vanilla flavour and only needs to be served in small quantities (1-2 scoops per person). It marries perfectly with fresh berries.

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Browned Butter Ice Cream
  1. Melt the butter in a saucepan over medium heat until the solids at the base of the pan turn light brown and smell nutty. Stir in the condensed milk. Strain the mixture into a bowl and chill in the freezer for 15 minutes
  2. Beat the cream, condensed milk mixture and vanilla together with an electric mixer until thick, creamy and doubled in volume. Pour mixture into a freezer proof container, cover and freeze until firm
  3. Serve scoops of ice cream in a bowl, topped with berries
Tips & Hints:
  • This ice cream is not suitable for churning in an ice cream maker.
  • To achieve perfect scoops, remove ice cream from the freezer 10 minutes before serving to soften slightly.
  • This ice cream is absolutely divine served with Christmas pudding.
  • For a special Christmas touch, try adding roasted chopped macadamias to ice cream before freezing.
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